Chili Con Carne Recipes

Ingredients :

500g topside, cubed

2 tsp oil (optional)

1 large onion, chopped

4 large tomatoes, chopped

150g can tomato paste

1 cup water and 1/4 cup water

425g can red kidney beans

2 tsp tabasco sauce

1/4 tsp ground black pepper

1 tbsp cornflour (cornstarch)

Method :

Trim off all fat from topside and cut into 2-3 cm (1 in) cubes. Brush frying pan with oil and brown meat or dry fry meat until well browned. Spoon into casserole. Add onion to frying pan and sauté until lightly browned. Add tomatoes and cook over medium heat until soft. Stir occasionally. Stir in tomato paste and 1 cup water. Mix well. Rinse kidney beans, drain well and add to the mixture. Add Tabasco sauce and pepper, pour over meat and combine. Mix cornflour (cornstarch) with 1/4 cup water. When smooth stir into mixture. Cover casserole, cook in oven until meat is tender (approximately 1 1/2 hours).

Serves 4 - 6

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