Steamed Mixed Bean Bundles Recipes

Ingredients :

8

20

20

30g

1 tbsp

long chives

green beans

butter beans

butter, melted

chopped fresh parsley

1. Place the chives in a small bowl, cover with boiling water to soften, then drain.

2. Trim the tops and tails from the green and butter beans, divide into 8 bundles and tie each bundle together with a chive.

3. Place the bundles in a steamer over a saucepan half-filled with simmering water or alternatively, place them in a saucepan with 3 tbsp of water.

4. Cover the steamer and steam the beans over medium heat for 5-8 minutes, or until just tender.

5. Don't allow the water to completely evaporate - add more if necessary.

6. Drizzle the bean bundles with the melted butter and sprinkle with salt, freshly ground black pepper and parsley.

7. Serve immediately.

Serves 4

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