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Method :
For the
dressing, thoroughly whisk together the oil and vinegar in a bowl.
Season to taste. Trim long stems from the rocket, rinse, pat dry and
gently toss in a bowl with the dressing. Cut the avocado in half
lengthways, then cut each half lengthways into six wedges. Discard the
skin and place three wedges on each plate and arrange a pile of rocket
over the top. Drape pieces of salmon over the rocket. Scatter the cheese
and nuts over the top and season with ground black pepper. Serve
immediately.
Serves 4
Variation: A
whole smoked trout can be used instead of the salmon. Peel, remove the
bones, then break the flesh into bite-sized pieces.
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