Smoked Chicken Caesar Salad Recipes

Ingredients :

1 cos (romaine) lettuce, torn into pieces

250g (9 oz) smoked chicken breast, thinly sliced

250g (1 cup) whole-egg mayonnaise

4 anchovy fillets, drained and chopped, reserving 1 tsp oil

2 garlic cloves, crushed

2 tbsp lemon juice

60g (2.25oz) shaved Parmesan cheese

25g 1 oz) ready made croutons

Arrange the lettuce and chicken on four individual plates or in a large serving bowl. To make the dressing, combine the mayonnaise, anchovies, anchovy oil, garlic, lemon juice, 15g (1/2 oz) of the shaved Parmesan and some freshly ground pepper in a food processor, and process until smooth. Drizzle the dressing over the salad. Scatter the croutons and remaining shaved Parmesan over the top and serve immediately.

Serves 4

Any leftover dressing will keep in the refrigerator in an airtight container for up to 1 week.

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