Mustard and Redcurrant Glaze Recipes

Ingredients :

1/3 cup

1 cup

4

2 tbsp

2 tbsp

Dijon mustard

redcurrant jelly

garlic cloves, crushed

oil

soy sauce

1. Combine the Dijon mustard, redcurrant jelly, crushed garlic, oil and soy sauce in a small saucepan.
2. Gently warm, stirring, over medium heat for 2-3 minutes, or until the jelly has completely melted and the ingredients are combined.
3. Take care that the glaze doesn't catch on the base of the saucepan, as it will burn.

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