Herbed Carrots Recipes

Ingredients :

1kg

40g

2 tsp

2 tsp

2 tsp

carrots

butter

sugar

finely chopped fresh parsley

lemon juice

1. Peel, trim and cut the carrots into thick matchsticks.
2. Bring a large saucepan of water to the boil, add the carrots and cook for 3-5 minutes, or until tender.
3. Drain well.
4. Melt the butter in the same pan and add the sugar.
5. Return the carrots to the pan and toss until the carrots start to color a little.
6. Add the chopped parsley and lemon juice, and toss together until the carrots are well coated.
7. Serve immediately.

Serves 6

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