Festive Salad Recipes

Ingredients :

1/2 coral lettuce, washed and drained

1/2 butter lettuce, washed and drained

150g (1 cup) chopped snow pea sprouts

1 red capsicum (pepper) cut into thin strips

1 red onion, sliced thinly

10g (1/3 cup) coriander (cilantro) leaves

1 tomato, chopped

1 orange, segmented

1 avocado, chopped

2 tbsp coarsely chopped, roasted macadamia nuts

Dressing:

2 tbsp macadamia nut oil

2 tbsp olive oil

2 tbsp red wine vinegar

1 tsp seeded mustard

1/2 tsp dried oregano leaves

1/4 tsp cracked black pepper

Tear the lettuce leaves into bite-sized pieces and put them in a bowl. Add the snow pea sprouts, capsicum, coriander and tomato, and toss well. Arrange the salad on a large serving plate. Just before serving. top it with the orange segments and avocado, and sprinkle with the nuts. To make the dressing, put all of the dressing ingredients in a small, screw-top jar. Shake vigorously to combine the ingredients and drizzle over the salad just before serving.

Serves 8

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