Cashew Stuffing Recipes

Ingredients :

60g

1

2 cups

1 cup

1/2 cup

3 tbsp

2 tbsp

1 tbsp

butter

onion, chopped

cooked long-grain brown rice

chopped dried apricots

unsalted cashews

chopped fresh parsley

chopped fresh mint

lemon juice

Melt the butter in a frying pan and cook the onion until golden. Cool, then mix with the remaining ingredients and season to taste. You will need to cook 1 cup brown rice for this recipe.

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