|
Method :
Make slits in the skin of the
chestnuts and put them in a saucepan. Cover with cold water, bring to
the boil over high heat then reduce the heat and simmer for 10
minutes. Drain, leave until cool enough to
handle, then peel. Trim the sprouts and cut a cross
in the base of each. Bring a large saucepan of water to
the boil, add the sprouts and simmer for 5-8 minutes, or until
just tender. Melt the butter in a large frying
pan and add the chestnuts. Cook until they begin to brown,
then add the sprouts and toss until warm. Season with salt, pepper and
nutmeg, and sprinkle with parsley.
Serves 6
#Ads - Get the above cooking ingredients here at discounted price
|
