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Method :
Rub the shrimps
with salt, rinse and drain cut into half. Add chopped lard, bamboo shoot,
salt, sugar, sesame oil, pepper and cornstarch, mix well to form the
filling. Put Tang flour in a bowl, pour in boiling water, add lard and
knead into a dough. Spread it and roll to a long rod cut into 30 pieces,
and press each of them to a round skin. Top the filling on each skin,
pinch the edges and form a dumpling, prepare all dumpling and steam over
high heat for 5 minutes. Serve.
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