Shark Fin Dumplings Recipes

Ingredients :

Filling:

150g shelled shrimps

150g pork fillet

75g shark's fin

1/3 tsp salt

1 tbsp chopped spring onion

1 tbsp chopped Chinese parsley

dash of salt, pepper, sesame oil, sugar

24 pieces of shao-mai skins

Method :

Rinse, pat dry and dice shrimps. Dice the pork and chop the shark's fin. Mix with spring onion, Chinese parsley and seasoning. This is the filling divide into 24 pellets. On the Shao-Mai skin, put a pellet of filling, pinch and wrap into dumpling. When water is boiling, put in the steamer and steam for 6 minutes. Serve.

#Ads - Get the above cooking ingredients here at discounted price