Hai Tung Fruit (Steamed Dumplings) Recipes

Ingredients :

375g tender beef

75g lard

1 bunch of watercress

1 tbsp chopped spring onion

1/2 tsp dried orange peel shred

1/2 tbsp Chinese parsley

Seasoning A:

1 tsp salt

2 tsp sugar

1/2 tsp pepper

1/2 tsp baking soda

1/2 tsp alkaline water

1/2 cup water

Seasoning B:

2 tbsp cornstarch

2 tbsp salad oil

1 tbsp sesame oil

Method :

Mince the pork and beef. Add seasoning A (without water), orange peel shreds and spring onion. Mix well and stir in one direction. Add water gradually and meanwhile stir to a very sticky and elastic paste. Finally, add cornstarch, salad oil, and sesame oil, and chopped Chinese parsley. Put into refrigerator for 20 minutes.

Boil half pot of water and add 1 tsp of salt. Dip the watercress in the water to scald, drain and soak in cold water. Place at the bottom of the steamer, shape beef paste to pellets and arrange on the watercress to steam for 10 minutes.

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