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Method :
1. Wash onions.
Grate into 1/4 inch shreds.
2. Heat 3 tbsp
of oil in frying pan. Stir-fry onion shreds till soft. Mix with flour,
ground meat and seasonings when still hot; the paste is now ready. Hot
water can be added if the paste is too thick.
3. Put 3-4 tbsp
of oil in frying pan. Heat slightly. Put 8 tbsp of paste in pan. Fry till
both sides are golden brown and crispy. Serve.
Note -
- This way of
cooking pancakes saves a lot of time rather than preparing dough with
separate filling.
- Eggplant,
pumpkins, gourd, string beans and other vegetable can all be used to
replace onion.
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