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Method :
1. Make dough
by mixing flour and warm water together, then kneading. Divide into 5-5.6
ounces pieces.
2. Roll each
piece into 1/8-inch thick slabs. Brush a layer of lard or oil on each
piece. Sprinkle chopped green onion and salt evenly on top. Roll up. Close
two ends by pinching them hard. Squeeze into a ball. Roll into a round
pancake.
3. Put 1 tbsp
of oil in frying pan. Fry pancake over moderate heat till golden brown.
Remove and serve.
Note - Pastry
made from dough using very hot water is crispier.
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