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Method :
Cut the pork
belly into small cubes, marinate them in marinade seasonings over night.
Wash the glutinous rice and skinned green peas, soak separately in water
for at least one hour and drain. Add 1 tsp of salt to the glutinous rice,
mix well.
Soak the
shrimps and mushrooms in water. Halve each egg yolk and mushrooms. Fold
the bamboo leaf into pyramid cup, fill the shrimps, mushrooms, add salted
yolk in half of it, press hard cover with skinned green peas and glutinous
rice one after an other. Wrap into a pentagon-shape package, tight with
dried straw steam over high heat for six hours. Serve
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