Yellow Bean Lamb Recipes

Ingredients :

115 g

350 g

1 tablespoon

1

2

115 g

2 tablespoons

2 tablespoons

rice vermicelli

lean boneless lamb

groundnut (peanut) oil

clove garlic, finely chopped

spring onions, finely chopped

mange tout, sliced

yellow bean sauce

chopped fresh chives, to garnish

freshly ground pepper

1. Bring a saucepan of water to the boil.

2. Remove from heat and add noodles.

3. Leave to soak for 2-3 minutes or until soft, then drain well and set aside.

4. Trim any far from lamb and cut into 1 cm strips.

5. Heat oil in a wok and stir fry lamb, garlic, spring onions and mange tout for 2-3 minutes or until lamb is browned.

6. Stir in yellow bean sauce and noodles, season with pepper and stir fry for 3 minutes.

7. Garnish with chopped chives and serve with a mixed salad.

Serves 4

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