Szechuan Pork Recipes

Ingredients :

3 tablespoons

175 g

450 g

3

3

1

1

1 tablespoon

2 tablespoons

1/2 teaspoon

vegetable oil

Szechuan preserved cabbage, soaked for 1 hour, drained and shredded

pork tenderloin, very thinly sliced

spring onions, finely chopped

slices fresh root ginger, peeled and finely chopped

fresh red chili, seeded and very finely sliced

red pepper, seeded and cut into strips

light soy sauce

rice wine or dry sherry

brown sugar

1. In a wok, heat oil, add cabbage and pork and stir fry for 2 minutes until pork changes color.

2. Stir in spring onions, ginger, chili and pepper.

3. In a small bowl, mix together soy sauce, rice wine or dry sherry and brown sugar.

4. Stir into wok and cook for 2 minutes.

Serves 4

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