Stir Fried Lobster Recipes

Ingredients :

1 lobster, about 535 g

1 slice ginger

2 cloves shallot

2 cloves shelled garlic

1 sprig spring onion

1 tsp wine

green cucumber

Seasoning

1/3 cup stock or water

1/4 tsp salt

1/8 tsp sugar

1 tsp light soy sauce

Method :

Finely dice ginger. Grate shallot and garlic. Dice spring onion. Insert a chopstick into lobster abdomen near tail and leave it for a while. The chopstick should go as deep as 4 to 5 inches. Remove and let lobster release its excretion. Wash and halve. Devein and chop up. Slightly crack its claws. Heat wok and add oil. Shallow fry lobster for a while. Dish up. Saut� ginger, shallot and grated garlic until fragrant. Add lobster. Sizzle wine. Add seasoning and stir fry. Cover for a while and simmer until sauce reduces. Sprinkle with diced spring onion. Stir well and serve.

Serves 4 - 6

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