Stewed Chicken and Fresh Ginseng Soup Recipes

Ingredients :

113g fresh ginseng

1 small chicken, 900g

150g lean pork

2 slices ginger

4 cups boiling water

pinch of salt

1. Rinse ginseng with water. Wash chicken and lean pork and scald in hot boiling water together. Remove and rinse with water. Drain.

2. Put all ingredients (except salt) into a stewing pot. Pour in boiling water. Cover with lid. Stew over high heat for 1/2 hour. Then turn to low heat and stew for 2 1/2 hours. Season with salt. Serve hot.

Serves 4 - 6

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