Steamed Marbled Grouper with Jinhua Ham Recipes

Ingredients :

1 live brown marbled grouper, 750g

13g Jinhua ham

5 sprigs spring onions

3 slices ginger

Chinese parsley

cooked oil

Soy sauce for steamed fish

1 tbsp light soy sauce

1 tsp dark soy sauce

1 tsp sugar

ground white pepper

2 tbsp boiling water

1. Shred Jinhua ham and ginger slices.
2. Gut the marbled grouper.
3. Wash and drain.
4. Marinate with 1 tsp of oil and 1/2 tsp of cornflour.
5. Put the spring onion on the plate.
6. Put the grouper on top of the spring onion.
7. Arrange ginger and Jinhua ham shreds on top of the fish.
8. Steam for 10 minutes over high heat.
9. Drain the liquid on the plate.
10. Pour cooked oil and soy sauce over the fish.
11. Sprinkle Chinese parsley at last.
12. Serve.

Fresh fish always tastes best with the simplest cooking method steaming. Drizzle quality soy sauce over the steamed fish for the best results.

Serves 4 - 6

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