Steamed Fish Cakes Recipes

Ingredients :

2.5 cm

700 g

1

2 teaspoons

2 tablespoons

115 g

2

2

1

1

1

piece fresh root ginger, peeled

cod fillets, skinned and chopped

egg white, lightly beaten

corn flour

chopped fresh chives

oyster mushrooms

shallots

courgettes

red pepper, halved

yellow pepper, halved

clove garlic

fresh chives, to garnish

oyster sauce, to serve (optional)

1. Chop half the ginger and place in food processor or blender with cod, egg white, corn flour, chives, salt and pepper.
2. Process until finely chopped.
3. Divide into 12 portions and shape into 7.5 cm diameter patties.
4. Line a large plate with nonstick baking parchment, arrange fish cakes on plate, cover and chill for 30 minutes.
5. Using a sharp knife, thinly slice mushrooms, shallots, courgettes, peppers, remaining ginger and garlic.
6. Bring a wok or large saucepan of water to the boil.
7. Arrange vegetables on nonstick baking parchment in a steamer, place fish cakes on top and place over boiling water.
8. Cover and steam for 10 minutes or until cooked, turning fish cakes halfway through cooking time.
9. Garnish with chives and serve with a salad and oyster sauce.

Serves 4

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