Spicy Stir Fried Cabbage Recipes

Ingredients :

450 g

1/2

1 tablespoon

2

1 tablespoon

1 teaspoon

1 teaspoon

bok choy

head Chinese leaves

groundnut (peanut) oil

cloves garlic, finely chopped

light soy sauce

five spice powder

chili sauce

salt and freshly ground pepper

sliced fresh red chili, to garnish

1. Discard outer leaves of bok choy and Chinese leaves.

2. Break bok choy leaves from stem, rinse and dry on absorbent kitchen paper.

3. Discard coarse stem at base of leaves then shred finely.

4. Bring a large saucepan of water to the boil and cook boy choy for a few seconds until just wilted.

5. Drain well then rinse in cold water.

6. Drain thoroughly and pat dry with absorbent kitchen paper,

7. Remove core form Chinese leaves and shred finely.

8. Heat oil in a wok and stir fry bok choy and garlic for 2 minutes.

9. Add Chinese leaves, soy sauce, five spice powder, chili sauce and salt and pepper and stir fry for 2 minutes.

10. Garnish with sliced red chili and serve immediately.

Serves 4

This makes an ideal accompaniment to Beef with Oyster Sauce.

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