Shrimp Roe with Lean Pork and Bean Curd Recipes

Ingredients :

3 cloth wrapped bean curd

113g lean pork

2 tsp shrimp roe

1/2 cup stock

1 tsp wine

1 tsp ginger puree

1 tsp garlic puree

1 tbsp spring onion dices

150g Shanghai white

cabbage

Seasoning

1/2 tbsp oyster sauce

2 tsp light soy sauce

1/2 tsp granulated sugar

1/2 cup stock

Marinade

1 tsp light soy sauce

1/4 tsp caltrop starch

sesame oil

pepper

Sauce

3/4 tsp caltrop starch

sesame oil

2 tbsp water

Method :

1. Rinse bean curd, drain, arrange on a plate and pour stock on top. Steam for 12 minutes and drain the sauce.

2. Shred and marinate lean pork.

3. Stir fry shrimp roe without oil until fragrant. Cut shanghai white cabbage into sections.

4. Heat the wok with 2 tbsp of oil, stir fry ginger puree and garlic puree until fragrant. Add shredded lean pork and stir fry for a while. Then add wine, shrimp roe and seasoning  and stir well. Add sauce and diced spring onion, combine and pour over bean curd. Blanch Shanghai white cabbage in boiling water with oil, salt and granulated sugar until done, and arrange around bean curd.

Serves 2 - 4

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