Shark's Fin Soup Recipes

Ingredients :

120 g

120 g

1 teaspoon

4

1

120 g

4 cups

1 teaspoon

3 cm

1 tablespoon

dried shark's fin

sliced chicken flesh, boiled

pepper

shallots, sliced

clove garlic, sliced

crab meat

chicken stock

salt

piece ginger

corn flour blended with water

1. Clean the shark's fin.
2. Soak overnight or for at least 8 hours.
3. Place in a pan of water and boil for 2 - 3 hours.
4. Heat oil in deep frying pan.
5. Fry sliced ginger, sliced shallots, sliced garlic until fragrant.
6. Add chicken stock, salt and pepper.
7. Bring to boil.
8. Stir constantly.
9. Add in the blended corn flour to thicken the soup.
10. Serve hot.

Serves 4 - 6

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