Salt and Pepper Prawns Recipes

Ingredients :

16

1 teaspoon

1 teaspoon

1 teaspoon

2

1 tablespoon

Dip :

1/2 teaspoon

2 tablespoons

2 tablespoons

1 teaspoon

uncooked large prawns

chili powder

coarse sea salt

Szechwan peppercorns, crushed

cloves garlic, finely chopped

groundnut (peanut) oil

Szechwan peppercorns, toasted and ground

light soy sauce

dry sherry

brown sugar

1. Cut heads off prawns.
2. Use scissors to remove legs, leaving shells.
3. Rinse prawns and pat dry with absorbent kitchen paper.
4. In a bowl, mix together prawns, chili powder, salt, peppercorns and garlic.
5. Heat oil in a wok until very hot and stir fry prawns for 2-3 minutes or until prawns are pink and cooked through.
6. Drain on absorbent kitchen paper.
7. Mix together ingredients for dip.
8. Serve prawns immediately with dip and a salad.

Serves 4

Serve with a finger bowl of water and lemon slices, to freshen hands.

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