Salmon With Ginger Dip Recipes

Ingredients :

4

2 tablespoons

1 tablespoon

2.5 cm

1 teaspoon

4

Dip :

2 tablespoons

1 tablespoon

salmon fillets, each weighing 175 g, skinned

light soy sauce

dry sherry

piece fresh root ginger, peeled and cut into thin strips

sunflower oil

spring onions, shredded, to garnish

sweet sherry

light soy sauce

1. Using a sharp knife, lightly score top of salmon fillets in diagonal lines, taking care not to slice all way through.
2. Place salmon in a shallow dish.
3. Mix together soy sauce, sherry and ginger strips and spoon over salmon.
4. Cover and chill for 1 hour.
5. Preheat grill and brush grill rack lightly with oil.
6. Remove salmon from marinade and place on rack.
7. Season with pepper and grill for 2-3 minutes on each side.
8. Meanwhile, mix together sweet sherry and light soy sauce for dip and set aside.
9. Drain salmon on absorbent kitchen paper.
10. Garnish with spring onions and serve with dip.

Serves 4

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