Pork With Walnuts Recipes

Ingredients :

450 g

1 tablespoon

1 tablespoon

1 teaspoon

1

2 teaspoons

1 teaspoon

25 g

lean pork fillet

rice wine

light soy sauce

corn flour

bunch spring onions

sunflower oil

sugar

walnut pieces

salt and freshly ground pepper

1. Trim any fat and silver skin from pork and cut fillet into 0.5 cm strips.

2. Place in a bowl and mix in rice wine, soy sauce and corn flour.

3. Cover and chill for 30 minutes.

4. Trim spring onions, discarding any damaged outer leaves.

5. Cut spring onions into 5 cm pieces.

6. Heat oil in a wok and stir fry pork mixture for 2-3 minutes or until browned.

7. Add spring onions, sugar, salt and pepper and stir fry for 3 minutes.

8. Sprinkle with walnut pieces and serve with noodles.

Serves 4

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