Pork Dim Sum Recipes

Ingredients :

450 g

115 g

2 tablespoons

1/2 tablespoon

2 tablespoons

minced pork

raw shelled prawns, minced

soy sauce

Chinese rice wine or dry sherry

sesame oil

sugar

egg white

corn flour

won ton skins

pinch pepper

yolks, to garnish

fresh or frozen peas or chopped hard boiled egg

Method :

To make filling, mix together minced pork, minced prawns, soy sauce, rice wine or sherry, sesame oil, sugar, pepper and egg white until mixture is well blended and smooth.
Stir in corn flour.
Divide into 30 portions.
Cut off edges of won ton skins to form circles, if necessary.
Place 1 portion of filling in the centre of won ton skin.
Gather edges of won ton skin around meat filling.
Dip a teaspoon in water and use to smooth the surface of the meat.
Garnish by placing a green pea or piece of chopped egg yolk on tip of meat.
Gather edge to sea in filling.
Repeat with remaining won ton skins and meat filling.
Line a steamer with a damp cloth; steam over high heat for 5 minutes.
Remove and serve.

Makes 30 dumplings.