Lamb With Spicy Hot Sauce Recipes

Ingredients :

300 g

1 teaspoon

1 teaspoon

1 tablespoon

3 tablespoons

225 g

1 tablespoon

2-3 tablespoons

2-3 tablespoons

1/2 teaspoon

lamb steak, thinly sliced

minced garlic

chopped fresh root ginger

fish sauce

vegetable oil

spinach or any green vegetable

oyster sauce

Vietnamese Hot Sauce

stock or water

sesame oil

fresh mint and or coriander sprigs, to garnish

salt and freshly ground black pepper

1. Marinate lamb slices with salt, pepper, garlic, ginger and fish sauce for 2-3 hours.

2. Heat about half of the oil in a wok or pan and stir fry spinach or other green vegetable for about 2 minutes.

3. Blend in oyster sauce, then place on a warmed serving dish.

4. Wipe clean the wok or pan and add remaining oil.

5. When hot, add lamb slices and Vietnamese Hot Sauce and stir fry for 2 minutes.

6. Rinse out remaining marinade with stock and water and add to lamb.

7. Bring to the boil and cook for 2-3 minutes, stirring all the time.

8. Add sesame oil, then spoon lamb over spinach or green vegetable.

9. Garnish with mint and or coriander sprigs and serve at once.

Serves 4

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