Hunan Fish Steaks Recipes

Ingredients :

550 ml

4

Sauce :

4

2

3

2

2 tablespoons

3

175 ml

3 tablespoons

2 tablespoons

2 teaspoons

4 tablespoons

To Serve :

4

2 teaspoons

vegetable oil

cod steaks, each weighing about 175 g

dried black winter mushrooms, soaked in hot water for 25 minutes

medium onions, finely chopped

slices fresh root ginger, peeled and finely chopped

cloves garlic, finely chopped

Chinese radish pickle, chopped

dried red chilies

Chinese Chicken Stock

dark soy sauce

brown sugar

sea salt

rice wine or dry sherry

spring onions, chopped

sesame oil

1. In a wok, heat oil until smoking.
2. Add fish steaks 2 at a time and deep fry for 2 minutes each side.
3. Remove, drain on absorbent kitchen paper and keep warm.
4. Reheat oil before adding remaining steaks.
5. Pour oil from wok, leaving just 3 tablespoonfuls.
6. Stir in sauce ingredients and boil, stirring, until reduced by half.
7. Reduce heat so sauce is just simmering, add fish steaks and heat through gently, turning occasionally, for 5 minutes.
8. Transfer fish to a warmed serving plate, pour over sauce, sprinkle with finely chopped spring onions and sesame oil.

Serves 4

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