Hot Sweet Pork Recipes

Ingredients :

350 g

1 tablespoon

1 tablespoon

1 tablespoon

1 tablespoon

2

1

1

225 g

115 g

2 tablespoons

2 tablespoons

1 tablespoon

lean pork fillet

light soy sauce

rice wine

corn flour

sunflower oil

fresh red chilies, seeded and chopped

clove garlic, finely chopped

red pepper, diced

courgettes, diced

can bamboo shoots, drained

red rice vinegar

brown sugar

sesame seeds

strips fresh red chili, to garnish

large pinch salt

freshly ground black pepper

1. Trim any fat and silver skin from pork fillet.

2. Cut into 1 cm strips.

3. Place in a bowl and mix with soy sauce, rice wine, pepper and corn flour.

4. Cover and chill for 30 minutes.

5. Heat oil in a wok and stir fry pork mixture for 1-2 minutes until pork is browned.

6. Add chilies, garlic, red pepper, courgettes, bamboo shoots, rice vinegar, sugar and salt and stir fry for 4-5 minutes until vegetables are just cooked through.

7. Sprinkle with sesame seeds, garnish with chili strips and serve with noodles.

Serves 4

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