Grilled Five Spice Chicken Recipes

Ingredients :

2

2

2

Marinade :

1

1

3 tablespoons

1 teaspoon

1 teaspoon

2 teaspoons

boneless, skinless chicken breasts, each weighing about 175 g, trimmed

small red peppers, halved

small yellow peppers, halved

chopped fresh chives, to garnish

clove garlic, crushed

fresh red chili, seeded and chopped

light soy sauce

five spice powder

brown sugar

sesame oil

1. Using a small sharp knife, score chicken breasts on both sides in a criss-cross pattern, taking care not to slice all the way through.

2. Place in shallow dish with peppers.

3. To make marinade, mix together garlic, chili, soy sauce, five spice powder, brown sugar and sesame oil and pour over chicken and peppers and turn to coat.

4. Cover and chill for 1 hour.

5. Preheat grill.

6. Remove chicken and peppers from marinade, place on grill rack and cook for 4-5 minutes on each side, or until chicken is cooked through, basting with marinade.

7. Slice chicken breasts and serve with a piece of red and yellow pepper, garnished with chives.

Serves 4.

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