Grilled Citrus Pork Chops Recipes

Ingredients :

4

1 teaspoon

2 tablespoons

2 tablespoons

1 tablespoon

1 teaspoon

lean pork chops, each weighing about 115 g

sesame oil

dry sherry

light soy sauce

sugar

corn flour mixed with 2 teaspoons water

grated zest and juice 1 lime, 1 small lemon and 1 small orange

lime, lemon and orange slices and strips zest, to garnish

1. Trim fat from chops and score in a crisscross pattern.

2. Place in a shallow dish, sprinkle with citrus zests and top with juices.

3. Cover and chill for 30 minutes.

4. Drain chops well, reserving juices.

5. Preheat grill.

6. Place chops on grill rack and brush lightly with sesame oil.

7. Grill for 3-4 minutes on each side or until cooked through.

8. Drain on absorbent kitchen paper and keep warm.

9. Place reserved juices in a small saucepan with sherry, soy sauce, sugar, pepper and corn flour mixture.

10. Bring to the boil, stirring until thickened.

11. Slice pork chops and arrange on serving plates with lime, lemon and orange slices.

12. Top with sauce and garnish with strips of citrus zest to serve.

Serves 4

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