Garlic Aubergine Recipes

Ingredients :

450 g

4 tablespoons

1 tablespoon

2

3 tablespoons

70 ml

1 tablespoon

4

aubergine

salt

sunflower oil

cloves garlic, thinly sliced

dark soy sauce

rice wine

yellow bean sauce

spring onions, finely chopped

freshly ground pepper

shredded and sliced spring onions, to garnish

1. Halve aubergine lengthways.

2. Halve again and cut into 1 cm (1/2 in) thick pieces.

3. Layer aubergine in bowl with salt and leave for 30 minutes.

4. Rinse well and dry on absorbent kitchen paper.

5. Heat oil in a wok and stir fry aubergine and garlic for 2-3 minutes or until lightly browned.

6. Add soy sauce, rice wine, yellow bean sauce and pepper.

7. Bring to the boil, reduce heat and simmer for 5 minutes or until softened.

8. Stir in chopped spring onions, garnish with shredded and sliced spring onions and serve.

Serves 4

This makes an ideal accompaniment to Stir Fried Sesame Lamb.

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