Fried Won Tons Recipes

Ingredients :

175 g

115 g

1 tablespoon

1/2 tablespoon

1/2 tablespoon

30

minced pork

can water chestnuts, finely chopped

corn flour

salt

Chinese rice wine or dry sherry

won ton skins

vegetable oil, for frying

dash sesame oil

pinch pepper

1. Mix together minced pork, water chestnuts, 1 tablespoon water, corn flour, salt, rice wine or sherry, sesame oil and pepper until combined.

2. Divide into 30 portions.

3. Put 1 tablespoon of filling in the center of a won ton skin.

4. Diagonally fold skin in half to form a triangle.

5. Fold egg containing filling over about 1 cm.

6. Bring 2 points together, moisten one inner edge and pinch edges together to hold.

7. Repeat with remaining won tons and filling.

8. Heat a wok, then add vegetable oil.

9. Deep fry won tons over a medium heat until golden.

10. Drain on absorbent kitchen paper and serve.

Makes 30 won tons.

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