Fried King Prawns In Cantonese Style Recipes

Ingredients :

1 kg

1 tablespoon

1 teaspoon

5

1 teaspoon

2 teaspoons

1 tablespoon

1 tablespoon

1 teaspoon

king prawns

sliced garlic

thin soy sauce

candlenuts, pounded

sugar

corn flour blended with water

sliced ginger

shallots

rice wine

salt

1. Clean the prawns and wash with salt water.

2. Drain and remove tails.

3. Heat oil in a deep frying pan.

4. Fry the prawns for 4 minutes.

5. Remove and drain.

6. Remove oil and leave just enough to fry the garlic, shallots and ginger.

7. Add soy sauce, rice wine and pounded candlenuts.

8. Mix well for 1/2 minute.

9. Add the prawns.

10. Season well.

11. Add the blended corn four to thicken the gravy.

12. Stir for another 2 minutes and turn off the heat.

Serves 2 - 4

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