Five Spice Salmon Steaks Recipes

Ingredients :

4

2 teaspoons

1 tablespoon

1

2 tablespoons

1 tablespoon

1 teaspoon

salmon steaks, each weighing 175 g

five spice powder

groundnut (peanut) oil

clove garlic, finely chopped

rice wine

light soy sauce

sesame oil

zest 1 lemon, cut into fine strips

1. Rinse salmon steaks and pat dry with absorbent paper.
2. Rub both sides with five spice powder and freshly ground black pepper.
3. Heat oil in a wok, add garlic and salmon and cook for 1-2 minutes on each side until salmon is lightly browned.
4. Add rice wine, soy sauce and sesame oil and simmer for 3-4 minutes or until salmon is just cooked through.
5. Stir in lemon zest.
6. Remove salmon with a slotted spoon and remove skin.

Serves 4

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