Fish and Beef Balls with Turnip Recipes

Ingredients :

450g turnip

225g dace flesh

75g beef

2 slices ginger

1 leek (sectioned)

1/4 dried tangerine peel

1 tbsp Chinese parsley pieces

1/2 tbsp wine

Marinade

1/2 tsp salt

2 tsp caltrop starch

dash of sesame oil

pinch of pepper

Sauce

1/2 tsp salt

2 tsp light soy sauce

3/4 tsp caltrop starch

1/4 tsp granulated sugar

2 tbsp water

Method :

1. Peel turnip. Wash and cut into pieces. Mince beef.

2. Wash dace flesh and wipe dry. Mince and add marinade. Stir in one direction until the mixture becomes sticky. Then add minced beef and stir well, Make into small balls. Set aside for later use.

3. Soak dried tangerine peel until it becomes tender. Remove pith and wipe dry.

4. Heat 3 tbsp of oil. Sauté ginger slices, dried tangerine peel and leek until the ingredients become fragrant. Add turnip and stir fry for a while. Then add wine and some water. Cover with lid and cook until turnip becomes tender. Cover with lid again and cook for about 5 minutes until the ingredients is done. Stir in sauce and add Chinese parsley. Dish up.

Serves 2 - 4

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