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Method :
Place the rice in a large bowl and
use your fingers to break up any lumps. Break the eggs over the rice and
add the rice wine, spring onions and salt. Mix together with a wooden spoon
or your hands until well blended. Heat the oil in a wok over high
heat. When the oil is hot, add the rice
mixture and stir constantly for about 5 minutes, then add the peas
and ham and continue stirring for another 5 minutes or until the
rice is loose, fluffy and completely heated through. Taste and add more salt if
desired. Serve hot.
Often served as a lunch or snack in
China, fried rice goes well with grilled meat or seafood, in place of
potatoes.
Serves 4 - 6
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