Cold Abalone with Assortment Recipes

Ingredients :

1 canned abalone

150g soaked jelly fish

150g celery

150g carrot

150g pickled ginger stems

stir fried sesame

Chinese parsley

Seasoning

2 tbsp light soy sauce

1/6 tsp salt

1/6 tsp granulated sugar

2 tsp sesame oil

Method :

1. Shred abalone. Scald jelly fish in hot boiling water. Remove and soak in cold boiled water until it cools down. Drain. Put abalone and jelly fish into a large bowl. Stir in seasoning. Put into refrigerator for later use.

2. Wash celery and carrot with cold boiled water. Shred. Cut pickled ginger stems into shreds.

3. Strain sauce from abalone and jelly fish. Put jelly fish in the center of a plate and arrange abalone, celery, carrot and pickled ginger stems around it. Add sesame and Chinese parsley. Serve.

Serves 2 - 4

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