Chili Roast Peppers Recipes

Ingredients :

1

1

1

1

1 tablespoon

1 teaspoon

1 tablespoon

2 tablespoons

large red pepper

orange pepper

green pepper

yellow pepper

dark soy sauce

chili sauce

sunflower oil

chopped fresh chives

freshly ground pepper

1. Halve peppers lengthways, remove core and seeds, then halve again.

2. Place in a roasting pan.

3. Preheat oven to 190^oC (375^oF), Gas 5.

4. In a small bowl, mix together soy sauce, chili sauce, oil and ground pepper and spoon over peppers, turning to make sure they are well coated.

5. Roast for 30 minutes, or until softened, basting occasionally.

6. Transfer roast peppers to warmed serving plates, sprinkle with chives and serve.

Serves 4

This makes an ideal accompaniment to Ginger Chicken Patties.

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