Chicken With Peanuts Recipes

Ingredients :

450 g

1 tablespoon

2.5 cm

55 g

1 tablespoon

1 teaspoon

boneless chicken breasts

chili oil

piece fresh root ginger, peeled and finely chopped

skinned peanuts

Chinese Chicken Stock

dry sherry

dark soy sauce

brown sugar

white rice vinegar

five spice powder

spring onions, finely chopped

Method :

Remove skin and fat from chicken breasts. Cut into 2.5 cm (1 in) pieces. Heat oil in a wok and gently stir fry chicken, ginger and peanuts for 2 minutes or until chicken is just colored. Add stock, sherry, soy sauce, sugar, five spice powder and rice vinegar and simmer for 5 minutes, stirring occasionally. Remove form heat and stir in spring onions.

Serves 4

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