Chicken With Mushrooms Recipes

Ingredients :

450 g

1 tablespoon

225 g

225 g

1

2.5 cm

150 ml

2 tablespoons

2 tablespoons

2 tablespoons

425 g

1 teaspoon

skinless, boneless chicken thighs

sunflower oil

button mushrooms, sliced

spring onions, chopped

clove garlic, finely chopped

piece fresh root ginger, peeled and finely chopped

Chinese Chicken Stock

rice wine

dark soy sauce

oyster sauce

can straw mushrooms, drained

corn flour mixed with 2 teaspoons cold water

1. Trim fat from chicken thighs.

2. Cut meat into 2.5 cm strips.

3. Heat oil in a wok and stir fry chicken strips for 3-4 minutes or until chicken is lightly browned all over.

4. Add sliced mushrooms, spring onions, garlic and ginger and stir fry for 2 minutes.

5. Stir in stock, rice wine, soy sauce, oyster sauce, straw mushrooms and corn flour mixture and simmer, stirring for 5 minutes.

6. Serve with noodles.

Serves 4

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