-
Clean and cut all the vegetables
into thin slices.
-
Sprinkle salt over them, toss to
mix and let stand for 30 minutes.
-
Wash the vegetables to remove the
salt and squeeze out all the water with a clean, dry kitchen towel.
-
Allow to dry in a cool place.
-
Put all the vegetables in a bowl
and add vinegar and sugar.
-
The vinegar should be enough to
cover all the vegetables.
-
Season to taste, adding more sugar
if necessary.
-
Leave for at least 6 hours.
