Chicken with Lettuce Recipes

Ingredients :

1 chicken, 1350g

300g lettuce

1 slice ginger

1 tsp wine

1 small dish of shredded ginger and spring onion in oil

Sauce (1)

2 cups chicken soup

1/2 tsp salt

1/2 tsp ginger juice

1/2 tsp caltrop starch

1 tbsp oil

Sauce (2)

1/2 cup chicken soup

1 tsp light soy sauce

1/4 tsp salt

1/3 tsp caltrop starch

dash of sesame oil

pinch of pepper

Wash chicken and hang up for 30 minutes. Bring water (water level should be sufficient to cover chicken) to the boil. Put chicken into water and then take out. Repeat 3 times. Cover and boil. Lower heat immediately (there should be steam coming up). Soak for 15 to 20 minutes. Chop and dish up. Bring sauce (1) to the boil (no need to remove from heat). Fill ladle with sauce. Pour onto chicken from head to tail until chicken becomes hot. Blanch lettuce with oil and salt water. Arrange on side of plate. Heat wok. Sauté ginger with a little oil until fragrant. Sizzle wine. Stir in sauce (2). Bring to the boil. Pour onto chicken and lettuce. Serve.

Serves 4 - 6

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