Chicken Feet with Sichuan Pepper Sauce Recipes

Ingredients :

200g jelly fish

10 boned chicken feet

1 red chili

Sichuan Pepper Sauce

1 tsp ground Sichuan peppercorn

2 tsp sugar

2 tbsp light soy sauce

2 tbsp Zhenjiang vinegar

2 tsp chili oil

Shred jelly fish. Soak in water overnight. Drain well. Blanch jelly fish for a while. Soak in iced water. Drain. Blanch boned chicken feet for a while. Rinse in ice water, drain. Dice red chili. In a large mixing bowl, mix Sichuan pepper sauce ingredients and diced red chili. Stir in jelly fish and chicken feet, marinade for a while. Serve immediately. Blanching chicken feet with 1 tbsp of vinegar can remove excess fat from chicken feet and make them less sticky.

Serves 4 - 6

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