Chicken and Corn Soup Recipes

Ingredients :

150 g

1

3 cups

1 tin

2 teaspoons

1 teaspoon

1 teaspoon

3 tablespoons

2 tablespoons

chicken meat

egg white

chicken stock

creamed sweet corn

salt

soy sauce

sesame oil

oil

corn flour

pepper to taste

1. Minced the chicken meat a mix well with egg white and 3 tablespoons water.
2. Pour the stock into a large bowl and stir in the creamed corn.
3. Add salt, soy sauce, sesame oil and pepper.
4. Heat 3 tablespoons oil in a pan and pour in the seasoned corn mixture.
5. Let the mixture boil for a couple of minutes.
6. Thicken the soup by adding the corn flour blended with 3 tablespoons water, stirring all the time.
7. When the soup is thick and boiling, stir in the chicken meat.
8. Remove the soup is thick and boiling, stir in the chicken meat.
9. Remove the soup from the heat as soon as it boils again.
10. Season and serve with pepper.

Serves 4 - 6

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