Braised Sea Cucumber and Marrows Recipes

Ingredients :

2 Chinese marrow - 450g

375g soaked sea cucumber

carrot slices

2 slices ginger

2 tsp Shaoxing wine

Seasoning

1/2 tbsp oyster sauce

1 tsp light soy sauce

1/4 tsp granulated sugar

1 1/4 cups of stock

Sauce

1/6 tsp salt

1/2 tbsp oyster sauce

1/4 tsp granulated sugar

3/4 tsp caltrop starch

dash of sesame oil

pinch of pepper

2 tbsp water

Method :

1. Remove hair from Chinese marrows. Wash and halve vertically. Scald in hot oil.

2. Gut sea cucumber. Wash. Scald in hot boiling water with ginger and spring onion. Remove and rinse with water. Then cut into pieces.

3. Heat 2 tbsp of oil. Sauté ginger slices. Then add sea cucumber and Chinese marrows. Stir fry for a while. Sizzle wine and add seasoning. Cover with lid. Braise until the ingredients become tender. Add carrot slices and sauce. Bring to the boil. Dish up.

Serves 2 - 4

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