Beef Balls with Spicy Sausage Recipes

Ingredients :

6 dried Chinese mushrooms

1 cup hot water

250g beef mince

30g pork fat, finely chopped

2 Chinese sausages, finely chopped

2 cloves garlic, chopped

3 spring onions, finely chopped

1 tbsp sliced water chestnuts, drained and shredded

3 tsp sesame oil

2 tsp soy sauce

2 tsp Chinese wine or sherry

1 tsp cornflour

Method :

Soak the mushrooms in hot water for 10 minutes, drain and chop finely, discarding the hard stems. Place the mince on a chopping board and finely chop with a large knife or cleaver. Place in a bowl with the pork fat, sausage, garlic, spring onions and water chestnuts. Combine the sesame oil, soy sauce, wine and cornflour and mix to a smooth paste. Stir the paste into the beef mixture and mix thoroughly, kneading the ingredients together with your fingertips. Roll the mixture into small balls. Line the base of a bamboo or metal steamer with a circle of baking paper. Arrange the Beef Balls in the base, spacing them well apart. (The Beef Balls may need to be cooked in batches.) Cover the steamer and cook over a pan of simmering water for about 10 minutes or until firm to touch and cooked through. Serve immediately with chili sauce or sesame oil.

Makes 25

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