Bean Curd Stuffed with Lean Pork and Shrimps Recipes

Ingredients :

75g lean pork

150g shrimps, shelled

4 bean curd

green peas

red dates, cooked

2 slices of ginger

1 tsp wine

Seasoning

1/4 tsp salt

1/6 tsp granulated sugar

1/2 tsp caltrop starch

1 tsp egg white

sesame oil

pepper

Sauce

2 tsp oil

1/3 tsp salt

1/6 tsp granulated sugar

3/4 tsp caltrop starch

3 tbsp stock

Method :

1. Wash, finely dice and puree lean pork. Scald, rinse and drip dry green peas.

2. Devein shrimps, rub with salt, rinse and wipe dry. Pat shrimps into puree, combine with seasoning and lean pork and blend in one direction to form filling.

3. Rinse and drip dry bean curd. Cut each piece into 3 thick slices, dish up and dab with caltrop starch. Stuff bean curd with filling and green peas. Steam over boiling water for 12 minutes and until done, drain the sauce and arrange red dates around.

4. Heat oil, stir fry ginger until fragrant and sizzle wine. Add sauce, bring to the boil and pour over bean curd.

Serves 2 - 4

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